Ethnic Foods of Hawaii by Ann Kondo Corum

Ethnic Foods of Hawaii by Ann Kondo Corum

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Revised bestseller which includes foods, cooking, and celebrations of Hawai'i's predominant ethnic groups. Features a great collection of recipes reflecting the culinary contributions of immigrants from Japan, Korea, Portugal, Spain and the Philippines.

 

  • Publisher ‏ : ‎ Bess Pr Inc; Revised edition (June 1, 2000)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 234 pages
  • ISBN-10 ‏ : ‎ 1573061174
  • ISBN-13 ‏ : ‎ 978-1573061179
  • Item Weight ‏ : ‎ 1.85 pounds
  • Dimensions ‏ : ‎ 5.75 x 0.6 x 9 inches